Fudgie Brownie Cookies!

Let’s Get Baking!

2 Cups of Chocolate: I used both Milk and Semi Sweet

1/2 Cup of Butter

1 cup of flour

1/2 cup of granulated sugar

1 cup of brown sugar

2 large eggs

2 1/2 tbsp of cocoa powder

1 tsp of instant coffee

1 tsp of baking powder

1/2 tsp of salt

1 tsp of sea salt granules (optional)

Let’s get to Mixing!

  • Firstly place the butter and chocolate chips in a heat proof bowl over a pan of water on the stove, and stir until the chocolate chips have fully melted.

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  • Remove the chocolate and butter from the heat when the chocolate is fully melted, set this aside to cool a little
  • Mix together the sugar and eggs. Beat until the mixture doubles the size.
  • Pour in the chocolate, mix together and then slowly add in all the dry ingredients (except the sea salt)DSC_0082 - Copy


  • Place in the refrigerator for approximately one hour until the batter has stiffened and is easy to scoop out.
  • Preheat the oven for 350F.
  • Using ice cream scoops, scoop out the batter onto a baking tray covered with parchment paper.
  • Before placing into the oven you can sprinkle sea salt granules at the top, this step is optional depending on your preference.


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  • Bake for approximately 10-15mins. Let cool and then remove from pan!
  • Enjoy! Dont forget to tag us on social media if you try our recipes! #trinikitchensnaps


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